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​Frequently Asked Questions


What is restaurant week?
It's a celebration of the culinary talents of Saba's restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. 
How do I take part in restaurant week?
​
No passes, tickets or coupons are required. Diners may simply visit their favorite participating restaurants throughout the 8 days to enjoy the special prix fixe menus. ​
What are the special menu prices?

The prices are $15.00 for 2 course lunch and $30.00 for a Three course dinner. (excluding tax and gratuity). 
Does this price include taxes and tips?
No. And please remember to tip your bartender and server well. Like the chefs, they're some of the hardest working people around.
Do I need to make reservations?
Calling ahead and asking making a reservation is always a good idea. To make a lunch or dinner reservation, please contact the restaurants directly.
Is every Saba restaurant participating?
No, although every Saba restaurant is welcome to register and join the celebration.Feel free to contact us ​
Who organizes Saba Restaurant Week? 
Saba Lobster Fest is organized by Saba Culinary Events which consists of a group of stakeholders of Saba’s private tourism sector.
  RESTAURANT WEEK SABA
  • Home
    • About
  • Restaurants
    • September 2019
    • April 2019
    • September 2018
    • April / May 2018
    • August / September 2017
    • April 2017
    • September 2016
  • Sponsors
    • September 2018
    • April / May 2018
    • August / September 2017
    • April 2017
    • 2016
  • Images & Videos
  • Contact
    • FAQ
  • Home
    • About
  • Restaurants
    • September 2019
    • April 2019
    • September 2018
    • April / May 2018
    • August / September 2017
    • April 2017
    • September 2016
  • Sponsors
    • September 2018
    • April / May 2018
    • August / September 2017
    • April 2017
    • 2016
  • Images & Videos
  • Contact
    • FAQ